MT News Service
Jammu, August 2:
A new name in eateries market ‘GRILL INN’ was inaugurated in Jammu which will give a new experience to the food lovers in Jammu & Kashmir.
The specialities include Pizza, Sandwich, Raps, Fried-Chicken & Soft Drinks. The restaurant has been opened at 277-A, Gandhi Nagar, Jammu. Behind Apsara Road Next to Dogra Chat and promises to offer wide variety of tasty foods to customers.
Opened by young entrepreneurs, partners Mr. Mohit Mahajan and Mr. Dheeraj Choudhary, GRILL INN assures world class experience for the customers in Jammu city.
Chief Guest on the inauguration function was B R Gupta, Director Prosecution, J&K Police (Retired). Guest of Honour was Mr. Rohit Gupta-CPO Anti-Corruption Bureau and Mr. R.K. Gupta, Chief Manager-PNB.
Speaking on the occasion, B.R Gupta appreciated the initiative of opening the restaurant and said that it not only provides a eating space for the residents but also generates employment for the youth, much need in the times of covid-19 pandemic.
Appreciating the efforts of partners, Mr. B.R Gupta lauded entrepreneur skills and said that people should visit GRILL INN as it is one of the modern and professionally managed restaurants in the city of temples.
“In today’s world it is very important that youth should look beyond government jobs and take steps to get self employed. Several youth will get employment which is very important. I am very much impressed by the professional conduct of the staff’, said Mr. Gupta.
From adhering to social distancing GRILL INN team has placed sanitizer and staff and customers are encouraged to use them regularly. Staff is also trained to deal with the customers while adhering to the existing norms set by the government to run the restaurants in Jammu keeping in view the covid-19 pandemic.
“We take all precautions and have specially trained staff to deal with customers during covid-19 pandemic. We regularly carry out sanitation of our premises”, said Mohit Mahajan and Dheeraj Choudhary.
Partners said that they want the restaurant to be a success story, which is why “we’re sharing our top strategies for executing a restaurant grand opening that will create buzz and attract customers”.
