MT News Service
Jammu, March 27:
Amazon Institute of Hotel management and Applied Nutrition today conducted the final exam of students undergoing Multi Cuisine Cook (MCC) training and Food and Beverages (F&B) services at Miran Sahib wherein students prepared various dishes and also appeared in theory, practical and viva exam. Ashiq Regoo, senior faculty at Institute of Hotel Management (IHM), Srinagar assessed the credentials of students.
These students are being imparted training under the union government’s “Hunar Se Rozgar” scheme sponsored by the Ministry of Tourism, Government of India at Miran Sahib. The Amazon institute known for preparing students for the hotel and hospitality industry conducted this final exam under the supervision of Kapil Singh Chib, Principal of the institute, Sadhvi Kashyap, faculty of MCC, Deepak Khanna, Manager of the institute and Nirmal Kour. In a statement issued to mercury times, the students during their exam prepared mouth-watering three-course Continental dishes as well as three course Indian cuisines dishes which were presented before the assessors for evaluation.
Managing Director of the institute Ruchi thanked the visiting faculty from Srinagar apprising the students that very soon a placement drive will also be launched wherein good and recognized hotels will be invited to interview students.
